Recipe of Quick Crock Pot Roast

Crock Pot Roast.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crock pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Crock Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:

1. {Make ready of Chuck Shoulder English Roast (Beef).
2. {Get of Beef Soup Base.
3. {Make ready of Thyme.
4. {Prepare of Garlic Salt.
5. {Prepare of Onion Powder.
6. {Get of Pepper.
7. {Take of Salt.
8. {Make ready of Onion Soup Mix.
9. {Make ready of Water.

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

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