Step-by-Step Guide to Prepare Quick Cottage Pie

Cottage Pie.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. {Take 2 pounds of ground turkey (or whatever you have.).
2. {Get 1 bag of frozen mixed vegetables.
3. {Make ready 1 bag of frozen corn.
4. {Prepare 1 tablespoon of cornstarch.
5. {Make ready 1 cup of V8 juice.
6. {Get 3 tablespoons of butter.
7. {Take of Potato Top.
8. {Take 6-8 of potatoes, washed, peeled, chopped.
9. {Get 2 tablespoons of butter.
10. {Take of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

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