Whosayna’s Strawberry Cheese Cake.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna’s strawberry cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Strawberry Cheese Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Whosayna’s Strawberry Cheese Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s strawberry cheese cake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Strawberry Cheese Cake:
- {Prepare of cream cheese.
- {Prepare of whip cream.
- {Make ready of egg.
- {Take of vanilla.
- {Prepare of icing sugar.
- {Get of gelatine.
- {Get of hot water.
- {Prepare of butter melted.
- {Get of digestive biscuits (powder).
- {Make ready of chopped strawberries.
- {Take of strawberries (slices).
- {Get of Strawberry Jam.
Instructions to make Whosayna’s Strawberry Cheese Cake:
- Dissolve gelatin in four tablespoon hot water, keep aside.
- Grind biscuits into powder form, roast with butter.
- Pour and press firmly into springform pan or casserole.
- Keep in fridge to set for at least half an hour.
- Beat cream cheese, icing sugar, vanilla essence and egg till smooth and creamy.
- Beat whip cream till thick and forms peaks.
- Fold beaten cream in cheese cream mixture and add a tablespoon of gelatine mixture in it, mix in gently.
- Gently pour the cream mixture over the spring foam pan, spread evenly.
- Let it set and be firm in freezer.
- Keep strawberries with a cup of water on boil with little sugar till it's a bit softer, put one tablespoon soaked gelatine in it, let it cool down a bit add jam and mix well.
- Remove springform from freezer and pour the strawberry mixture on it.
- Can garnish with whip cream florets and strawberry slices.
- Allow to set in fridge for 4-5 hours or overnight.
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