Steps to Prepare Quick Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:

1. {Get of ★Ground pork.
2. {Get of ★Bean sprouts.
3. {Take of ★Egg.
4. {Get of ★Salt and pepper.
5. {Take of ☆ Panko.
6. {Prepare of ☆Milk.
7. {Prepare of Grated daikon radish.
8. {Prepare of Sake.

Instructions to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:

1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately..
2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪.
3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly..
4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!.

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