Step-by-Step Guide to Prepare Ultimate Strawberry Cheesecake

Strawberry Cheesecake.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry Cheesecake is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Strawberry Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:

1. {Get of graham cracker crumbs.
2. {Take of white sugar.
3. {Take of cinnamon.
4. {Make ready of butter, melted.
5. {Prepare of frozen strawberries thawed and drained.
6. {Get of cornstarch.
7. {Take of cream cheese, softened.
8. {Get of (14 oz) sweetened condensed milk.
9. {Prepare of lemon juice.
10. {Prepare of vanilla extract.
11. {Make ready of eggs.

Instructions to make Strawberry Cheesecake:

1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins..
2. Preheat oven to 300°F (150 C).
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving..
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined..
6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce..
7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water..

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