Steps to Make Perfect Tuna-Veggie Casserole

Tuna-Veggie Casserole.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tuna-veggie casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna-Veggie Casserole is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna-Veggie Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Veggie Casserole:

1. {Take 1/3 bag of of elbow noodles..
2. {Prepare 1/3 of red onion..
3. {Make ready 1 of Frozen peas to taste.
4. {Take 2 can of tuna..
5. {Get 2 of stock green onion.
6. {Prepare 1 of Baby spinach.
7. {Take 1/3 stick of of white cheddar cheese.
8. {Get 1/3 jar of of Alfredo sauce.
9. {Get 1/2 of red pepper..
10. {Prepare 1 of Salt and pepper to taste..

Instructions to make Tuna-Veggie Casserole:

1. Dice up all the veggies except the spinach..
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.).
3. Open and drain the tuna..
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish..
5. Cover the mixture with baby spinach. Top that with grated cheese..
6. Bake in the oven for 40 minutes. Enjoy hot or cold..

So that is going to wrap this up with this exceptional food tuna-veggie casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!