Winging it Pot Roast Stew.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Winging it Pot Roast Stew is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- {Take of Chuck roast.
- {Get 4 T of salted butter.
- {Take of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
- {Prepare 2 of medium onions one diced one quartered.
- {Make ready 1/2 cup of Minced Garlic.
- {Make ready 12 oz of can 10 Barrel Profuse Juice or other Beer.
- {Prepare 12 oz of Water.
- {Make ready of Generous Worcestershire.
- {Prepare 1.5 lbs of baby or quartered potatoes.
- {Make ready of Small bag baby carrots.
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic..
- Rub roast with rub mix. Brown all sides. Add diced onion until soft..
- Add beer, water and Worcestershire..
- Add Quartered Onion and potatoes..
- Bring to boil. Simmer on low for 3 hours, add carrots..
- Simmer until all are done and roast falls apart..
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
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