Mincemeat Cookies.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mincemeat cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mincemeat Cookies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Mincemeat Cookies is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- {Make ready of unsalted butter - softened.
- {Prepare of granulated white sugar.
- {Get of (packed) light brown sugar.
- {Get of large eggs.
- {Prepare of vanilla extract.
- {Take of prepared mincemeat.
- {Make ready of unbleached all purpose flour.
- {Make ready of salt.
- {Make ready of baking soda.
- {Prepare of ground cinnamon.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.
So that's going to wrap this up for this special food mincemeat cookies recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!