Recipe of Quick Mamma Bear's Tuna Cassarole

Mamma Bear's Tuna Cassarole.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mamma bear's tuna cassarole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mamma Bear's Tuna Cassarole is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mamma Bear's Tuna Cassarole is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mamma Bear's Tuna Cassarole:

1. {Take of Cassarole.
2. {Take 1 lb of Egg Noodles.
3. {Prepare 12 oz of Chunk Light Tuna.
4. {Get 1 can of Evaporated Milk.
5. {Make ready 3 tbsp of Salt.
6. {Prepare 2 tbsp of Pepper.
7. {Get 4 quart of Water.
8. {Take 1 tbsp of Vegetable Oil.
9. {Prepare 10 3/4 oz of Cream of Mushroom Soup.

Steps to make Mamma Bear's Tuna Cassarole:

1. 375 degree oven.
2. Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve..

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