Steps to Prepare Super Quick Homemade De's Easy Drunken Beans

De's Easy Drunken Beans.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, de's easy drunken beans. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. De's Easy Drunken Beans is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:

1. {Prepare of dried pinto beans, well rinsed and picked through.
2. {Prepare of Mexican beer (or whatever is on hand).
3. {Make ready of Ham Hock.
4. {Take of Slices of smoked bacon, chopped.
5. {Get of Onion roughly chopped.
6. {Prepare of Jalapeños, seeded and chopped.
7. {Take of Chipotle seasoned stewed tomatoes.
8. {Take of diced Green Chilis.
9. {Prepare of Minced Garlic.
10. {Take of Pinto beans seasoning, I use a couple generous shakes.
11. {Take of water, covering beans.
12. {Get of Chicken bouillon cube, low sodium.
13. {Make ready of garlic powder - optional.
14. {Get of sea salt.
15. {Take of black pepper.

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

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