Brad's eggplant au gratin. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Place the slices of eggplant in a gratin dish. Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's eggplant au gratin. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
Brad's eggplant au gratin is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's eggplant au gratin is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- {Get 1 of lg eggplant.
- {Make ready 8-12 slices of swiss cheese.
- {Prepare of Garlic powder, salt, and pepper.
- {Prepare 2 cups of half and half.
- {Take 2 tbs of flour.
- {Get of Bread crumbs.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Recette de Gratin de poireaux au reblochon. Une recette hivernale fondante et gratinée. Couper les blancs de poireaux en rondelles et les faire cuire Gratin léger de légumes d'hiver WW, recette d'un savoureux plat complet et familial à base de bons légumes très facile à faire pour un repas sain et léger.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
My mother arrived last week from Japan to celebrate the holiday season with us and boy From the first bite she fell in love with the creamy, sweet and savory sauce of this miso gratin and asked for the recipe so she could make it back home. Placement map: where this dish appears on the page. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
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