How to Make Ultimate Eton Mess Cheesecake

Eton Mess Cheesecake.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eton mess cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Eton Mess Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Eton Mess Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eton mess cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eton Mess Cheesecake:

1. {Make ready of digestive biscuits.
2. {Take of unsalted butter.
3. {Make ready of icing sugar.
4. {Make ready of cream cheese, at room temperature.
5. {Get of double cream.
6. {Get of strawberries to decorate.
7. {Prepare of meringue nests.

Instructions to make Eton Mess Cheesecake:

1. Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. Place in the fridge to set for 2 hours..
2. Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. In another bowl whip the cream until it forms stiff peaks. Fold the cream into the cheese then fold in the crushed meringue..
3. Remove the biscuit base from the fridge. Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. Place back in fridge for 1 hour to set..
4. After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. Keep in the fridge but remove about 20 minutes before you want to eat it. Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge..

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