Recipe of Award-winning Vanilla Cheesecakes with Roasted Strawberry Sauce

Vanilla Cheesecakes with Roasted Strawberry Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vanilla cheesecakes with roasted strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. {Take of graham cracker crumbs/crushed digestives.
2. {Get of unsalted butter, melted.
3. {Prepare of 8oz tub Philadelphia cream cheese.
4. {Make ready of lemon (zest and juice thereof).
5. {Take of all purpose flour.
6. {Take of confectioner's sugar/icing sugar.
7. {Prepare of pure vanilla extract.
8. {Prepare of egg.
9. {Prepare of strawberries, washed and hulled, larger ones halved.
10. {Get of white sugar.
11. {Get of coursely ground black pepper.
12. {Prepare of balsamic vinegar.

Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate..
2. preheat oven to 350C.
3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly.
4. Cook for five minutes, then remove to cool.
5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract.
6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top..
7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill..
8. Turn heat down to 160C..
9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper..
10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier..
11. Allow sauce to cool. It can also be chilled in a plastic container until you need it..
12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce..

So that is going to wrap it up for this special food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!