How to Prepare Quick Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. {Prepare of medium white onion, chopped.
2. {Make ready of garlic, chopped.
3. {Get of cauliflower, chopped.
4. {Make ready of cashew nuts.
5. {Take of turmeric powder.
6. {Prepare of water.
7. {Take of salt to taste.
8. {Prepare of Lemon.
9. {Get of Olive oil.
10. {Make ready of Crispy chickpeas.
11. {Make ready of pre-cooked chickpeas.
12. {Get of Cumin powder.
13. {Make ready of Smoked paprika.
14. {Make ready of Turmeric powder.
15. {Get of Salt.

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

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