Recipe of Super Quick Homemade Salisbury Steak

Salisbury Steak.

Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. {Get of hamburger patties.
  2. {Get of steak seasoning.
  3. {Take of frozen chopped onion.
  4. {Make ready of all-purpose flour.
  5. {Get of beef broth.
  6. {Take of sliced mushrooms.
  7. {Get of onion soup mix.
  8. {Get of pepper.

Steps to make Salisbury Steak:

  1. Spray crock pot with nonstick spray.
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
  3. Then put half of the onions and mushrooms on top.
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
  7. Use the gravy over mashed potatoes also.

So that's going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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