pork chop casserole. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
Perfectly cooked pork with a cheesy hash brown mixture combines to create the perfect dinner! If you love casseroles, don't miss my Country. Share: Rate this Recipe Pat dry chops with paper towels.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork chop casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
pork chop casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. pork chop casserole is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make pork chop casserole:
- {Make ready of of cream of mushroom soup.
- {Take of of stove top pork stuffing mix.
- {Take of shredded cheese (optional).
- {Take of pork chops.
- {Make ready of butter for each chop.
- {Prepare of the drippings from meat and butter.
Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This is a dish my mom has been making for over twenty years and I have a.
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.
Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. I love casseroles because they are so easy to make and taste wonderful! Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
So that is going to wrap this up for this exceptional food pork chop casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!