Step-by-Step Guide to Prepare Favorite Dip-able Stuffed Porkchops

Dip-able Stuffed Porkchops.

Dip-able Stuffed Porkchops

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dip-able stuffed porkchops. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dip-able Stuffed Porkchops is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dip-able Stuffed Porkchops is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dip-able stuffed porkchops using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dip-able Stuffed Porkchops:

  1. {Prepare 5 of Boneless Pork chops pounded to about 1.4 inch thick.
  2. {Make ready 1 box of Stuffing of your choice.
  3. {Make ready 20 of Toothpicks.
  4. {Make ready 1 of Applesauce.
  5. {Take 1 of Garlic Salt.
  6. {Make ready 1 of Pepper.

Steps to make Dip-able Stuffed Porkchops:

  1. Preheat Oven to 375.
  2. prepare stuffing.
  3. season the inside of each piece of pork with garlic salt and pepper to your liking.
  4. put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks.
  5. repeat for all pieces.
  6. place each in a baking dish and fill the gaps with the remainder of the stuffing.
  7. Bake for 25-30 mins.
  8. Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce..

So that is going to wrap this up with this special food dip-able stuffed porkchops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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